INVITED TO THE CONFERENCE
Heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specializing in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, industry journalists of Russia and countries of the world are invited to participate in the conference.
• The quality of grain in different countries of the world
• Breeding and seed production. The current state and future development
• Innovative technologies and equipment for post-harvest processing and storage of grain, equipment for the production of flour, cereals and bread
• Current issues of technical regulation and standardization
• Safety of grain, products of its processing and bakery products
• The role of cereal products in healthy nutrition
• Training of industry experts and professional development
• Plenary sessions
• Symposium of International Association for Cereal Science and Technology (ICC)
• Thematic focus sessions:
«Fighting the loss of grain resources - a global trend»,
«Innovative technologies to ensure the quality of grain, flour and bread»,
«Modern methods and devices for grain, flour and bread quality and safety control»
• International review of Flour and Bread quality
• Exhibition of equipment for grain, flour and bread quality control
• Exhibition of products of enterprises participating in the International Flour and Bread Quality Review
• Exhibition and sale of scientific and technical literature
• Gultural program (more details)
• We accept articles from conference participants.
• The deadline for submitting articles is November 1.
• Requirements: the authors, the title of the article, the name of the organization, the keywords and the abstract should be in two languages - Russian and English. The text of the articles is in English or Russian.
• The amount of text articles: 4 - 5 pages, font 12 TNR, line spacing - 1.5.
• In the application for participation in the conference, please indicate the name of the article and the authors.
• Articles are sent to the address: maslova@grainfood
|предприятие / компания|
|phone*||включая код страны и города|
|вид деятельности компании*|
|получать информацию от МПА*|